Sunday 31 August 2014

Vegetable Bake

I have been leaning towards vegetarian foods lately, don't get me wrong I like meat, but sometimes it's good to just eat yummy vegetables without all that animal fat. The winter weather has had me looking for something a little more warming than a salad, and so I thought why not make a lasagne!! I love lasagne but all that pasta, bechemel sauce and meat wasn't what I was looking for. So I came up with this vegetable bake. The layers of eggplant make it really filling and satisfying, and the addition of a little cheese makes it oh so delicious. The cheese of course can be omitted or substituted. If you really can't go without meat, lean beef or chicken mince could be added.


Ingredients:
-          2 x eggplants
-          2 x zuchinni
-          2 x carrots
-          1 x can corn kernels
-          1 x can cherry tomatoes
-          1 x can crushed tomatoes
-          1 x onion
-          Grated cheese
-          Pumpkin sliced thinly about 3mm and cut into small pieces


Method:
1.   Preheat oven to 160 degrees celcius.
2. Slice eggplant lengthways about 3 – 5mm thick. Not too thick or they won’t cook, not too thin or they’ll go to mush.
3. Cover them with salt and leave for a while to extract water.
4. Cut up and fry the onion until caramelised.  
5.  Grate zuchinni’s and carrots and put in pan along with both tins of tomatoes and season with salt and pepper. Stir and cook down to reduce liquid a little.  
6. Place some sauce on the bottom of a dish ( approx. 30cm x 20cm ) and layer up with eggplant and sauce. Put a layer of the sliced pumpkin somewhere in the middle as well as a layer of cheese.
7. Finish the layers with eggplant on the top and sprinkle grated cheese on the top. Lightly spray some foil with oil to stop from sticking and place over top of dish to stop cheese burning.
8. Cook for about an hour, then take foil off and cook for another 15 – 20 mins at 180 degrees celcius until cheese is golden brown and vegetables are cooked through.
9.  Allow to sit for about 10 mins then portion into containers. Drain any excess water from the bottom. 

Tuesday 8 July 2014

Cheese and Bacon scrolls



I have been watching copious amounts of baking shows lately and I had a hinkering to make some bread. I absolutely love bread, and I love the whole kneading/proving process. I find it a little therapeutic and reaps delicious rewards.

I also wanted to make my husband a little treat to take to work, and he has been so good with eating the clean foods that I do lately that I decided on a not-so-clean Cheese and Bacon Scroll. It contains everything bad for you, but once in a while won't hurt. The dough is an enriched dough so is flavoursome and light, and adds a little something that plain dough just doesn't have. I also put a small amount of mustard on the dough before the the other fillings, I think this adds another element of flavour. Dijon mustard would probably be nicer but all I had was american mustard so just use whatever you have on hand. Even wholegrain mustard would be nice. 

I know this breaks every rule in my book of clean eating, but sometimes a little indulgence is well deserved, as long as you don't go overboard!! These were very yummy still warm out of the oven, and almost as good cold or reheated. Being home made bread it doesn't have a shelf life like the store bought stuff and it's goodness will probably only last a few days. But if you and your family are anything like my husband they won't last that long anyway! Happy baking!!


Dough:
- 450g bread flour
- 55g softened butter
- 1 egg
- 250ml lukewarm full cream milk
- 14g dried yeast
- 1 tsp salt

Filling:
- 2 - 3 rashers bacon,chopped, lightly fried
- approx 2 cups grated cheese
- american mustard

Method:
To make the dough:
1. Place half the flour in a bowl and add yeast on one side and salt on the other side, as well as the egg, butter and lukewarm milk.
2. Mix together and then slowly add the remaining flour.
3. Knead dough for about 5 mins, work through wet stage and resist urge to add more flour. Knead until smooth and elastic.
4. Place in lightly oiled bowl and prove for at least an hour, until double in size.
5. Knock dough back and roll out into a rectangle, about 5mm thick. 
6. On the edge closest to you, crimp the edges down to the bench. This will assist with holding the dough down while you roll it.
7. Spread approximately 1 - 2 teaspoons of american mustard over the dough, using a palate knife to spread it evenly. 
8. Spread bacon pieces over the dough, followed by the cheese. 
9. Roll the edge furthest away from you over, and as you roll the dough, lightly stretch and roll to ensure a tight roll. 



10. Trim the edges of the roll to get rid of the messy dough that won't have much filling. Cut the roll into 9 - 10 pieces about 1 inch thick and place them on a backing tray lined with baking paper. Make sure there's space between them.
11. Cover with cling film and prove again for about 45 mins, and preheat oven to 190 degrees Celsius.
12. Bake for 20 - 25 mins until golden brown.

Wednesday 25 June 2014

Breakfast Banana Muffin

I've recently started back at work after holidays for my wedding and honeymoon, and early morning starts have had me looking for an easy portable breakfast that isn't full of sugar or processed flour. 

I came up with this recipe which I may tweak a little next time I make it, although I did enjoy these. They are a little denser than a normal muffin but I think they make a solid nutritious breakfast on the go. If you want to go completely Paleo you could substitute the oat flour for almond meal and leave out the extra rolled oats. Chopped apple may be a nice addition and I may add it in next time I make them, for a little extra sweetness. Happy baking!




Ingredients:

- 1/2 cup dried dates
- 6 weet bix
- 1 1/4 cups milk
- 1/3 cup extra milk
- 1 cup mashed banana 
- 1 cup rolled oats blitzed in food processor to make flour
- 1/3 cup rolled oats extra
- 1 1/2 tsp baking powder
- 1 tbls honey
- big dash of cinnamon

Method:
1. Preheat oven to 170 degrees Celsius and grease a 6 muffin tin, large ones.
2. Place the dates and 1/2 cup of water in a saucepan and bring to the boil. Boil for 5 - 10 mins or until the dates are really soft. You may need to add a little extra water towards the end.
3. Crumble weet bix into a bowl and pour over the large portion of milk.
4. Leave weet bix to soak. Drain the dates and then cut up very fine until paste like. 
5. Stir mashed banana, date paste and honey into weet bix mix.
6. In another bowl mix oats, oat flour, baking powder and cinnamon together. Add the wet mix into the dry mix and combine slightly. 
7. Add extra milk to loosen mixture and combine. 
8. Divide into 6 muffin holes and bake for approximately 35 - 40 mins or until golden brown and cooked through 

Saturday 21 June 2014

A normal day of eats

I love to eat. It's no secret to anyone I know, that I am ruled by my stomach, in fact if we are going out for any extended period of time my husband Matt insists I bring a snack in fear of my hungry grumpiness.

I also like to feel healthy and vibrant and know that I am giving my body the fuel it needs. Don't get me wrong I love lollies and chocolate as much as the next person, but if I eat those kinds of food too often my stomach punishes me for it. 

I don't have a perfect diet, but I try to keep it balanced. I'm going to start experimenting with different foods to try and find some yummy healthy recipes that are easy and cheap so stay tuned for that.

In the mean time, for those starting out clean eating, here is a typical day of eating for me. I don't eat these exact foods every day, but this is the general gist of it. There are days I eat more, and days I eat less. I will post some more days eating plans as time goes on, as well as my exercise routines. 

Breakfast: Instant coffee with cows milk, no sugar
               2 weet bix with a big dollop of Chobani greek yoghurt and milk

Morning tea: apple ( I normally only have morning tea if I have an early breakfast like 7am. Otherwise I just wait till lunch )

Lunch: Salad - baby spinach, cucumber, capsicum, grated carrot, 2 tbls (approx) brown rice, small tin of John West flavoured tuna and South West Avocado and Cottage Cheese Dressing


This was a bit of a smaller salad than normal as I wasn't that hungry today

Afternoon tea: Instant coffee with milk and no sugar and Clean Choc Chip Cookie 



Dinner: I was feeling a little like some comfort food tonight so I made Sausage Ragu with Sweet Potato. Sausages aren't exactly clean, but these ones are good ones.

After dinner: Cup of tea with milk and no sugar and one of my Clean Choc Chip Cookie. I made a batch today so they were just too tempting!

Exercise: I try to exercise regularly, and I enjoy it, but sometimes life gets in the way. Today I did this Exercise Video which took 15 minutes and then a slow 10 minute jog. 

Friday 20 June 2014

Sausage Ragu with Sweet Potato

Sausage Ragu with Sweet Potato

Winter is here which calls for warming and comforting foods. I'm not normally a big fan of sausages, and they generally aren't very clean. But there's something about oven baked sausages in a yummy cherry tomato sauce that makes them seem so delish! This recipe is adapted from a Jamie Oliver recipe that I changed around a little. 

I really can't stand normal potatoes but I don't mind sweet potatoes, so this would be my healthier version of Bangers and Mash. I have in the past replaced the sausages with chicken pieces which works just as well and is a cleaner option than sausages, but today calls for the good old British favourite. The baked cherry tomatoes are a much better option than fatty gravy or salty shop bought sauces, and the balsamic vinegar adds a little twang of flavour. You could serve it with traditional mash potatoes but I don't like them, and are too starchy to be on my clean foods list. Plus sweet potatoes have enough natural flavour that I don't need to add anything but salt, pepper. And your tummy will love all the goodness from them!! 

Ingredients:
- 1kg cherry tomatoes
- 8 sausages - good butcher ones ( or chicken pieces)
- 2 cloves of garlic
- dried thyme, rosemary and oregano
- extra virgin olive oil
- balsamic vinegar
- salt and pepper
- 1 - 2 medium sweet potatoes

Method:
1. Preheat oven to 190 degrees Celsius.
2. Place cherry tomatoes in a baking dish so that they are in one flat even layer. Crush garlic straight over the tomatoes. Sprinkle over the dried herbs, I don't measure them, just a good sprinkle over, and then the same with the oil and balsamic vinegar. Make it a good couple of tablespoons of the balsamic vinegar, and just enough oil to make the tomatoes glisten. Season with salt and pepper.
3. Using your hands mix everything into the tomatoes and then put them back into a layer on the tray and place sausages on top.




4. Bake for 30 minutes then turn tomatoes over and shake the pan to move the tomatoes a little and loosen them from the base of the pan.
5. Bake for another 15 - 20 minutes then check the tomatoes. If the sauce is still really runny, remove the sausages and wrap in foil. Put the tomato ragu in a saucepan and reduce down on high heat until desired consistency is achieved. Don't stir during this process, just move the pan around. The sauce is done when it is thicker and feels as though it is starting to stick to the saucepan a little. 
6. If needed put the sausages back in to reheat.

Mashed sweet potato:
1. Peel and cut sweet potatoes into small pieces and place in a saucepan of salted boiling water. Cook until soft.
2. Drain potatoes and then put them back into the saucepan. Season with salt and pepper and mash with a potato masher. If it is too thick loosen with a little milk.

Serve:
1. Place mashed sweet potato and sausages on a plate and spoon tomatoes over the top. Serve with steamed vegetables.




For dinner the next day I couldn't be bothered to cook much for dinner so left over ragu was it! I made a salad of baby spinach, capsicum, cucumber, grated carrot, South West Avocado and Cottage Cheese Dressing left over roast pumpkin and of course left over ragu. I cut one sausage up into little pieces and spooned the cold sauce over the salad. It was so yummy!!!


Thursday 19 June 2014

Clean Choc Chip Cookies

Clean Choc Chip Cookies



I am mad for cookies. Like seriously, I love them. If there is one thing that I cannot go without it is cookies or biscuits of some form. Call me crazy but a packet of cookies, or tray of freshly baked ones are my kryptonite.

So how does one work around this weakness and avoid the saturated fat and high processed sugar content of normal cookies? Well I finally have a recipe that hits the spot for sweetness and chocolatey-ness that I search for. Don't get me wrong, the real thing full of butter and sugar is oh so delicious and I still enjoy them on occasion, but this recipe fulfils the yearning for a sweet thing, and I particularly love them as an after dinner treat with a cup of tea. As grandma like as that sounds both my husband and I have embraced our grandparent-like after dinner habits. I blame it on the current Winter climate, but who am I kidding I do the same in Summer.

So, to the cookies. These really are a hit in my house, even my husband who is very tentative when it comes to anything labelled 'healthy' ( I'm working on him don't worry ) absolutely loves them! We even fought over the last one! You can add whatever nuts and chocolate you like. I use half and half dark chocolate and milk chocolate because the hubby doesn't like all dark chocolate, but if you want to keep it strictly clean use a good quality dark chocolate. I personally love all dark chocolate but whatever you prefer. I don't generally use chocolate chips in many of my recipes, I find proper chocolate chopped up tastes better and kind of flakes through the whole batter, but if choc chips are easier then go ahead. I'm just a fuss pot when it comes to chocolate. 

I use walnuts in my recipe but they would work well with pecans, macadamia's or even peanuts as well. This recipe makes about 8 cookies but can be easily doubled.

Ingredients:
- 170 grams almond meal
- 1 cup dark chocolate chopped
- 1/2 cup chopped walnuts
- 1/4 teas bi carb soda
- 1/8 teas salt
- 1 tbls coconut oil ( or butter )
- 1/6 cup honey ( half of a 1/3 cup measurement)
- 1/2 teas vanilla extract
- 1 egg

Method:
1. Preheat oven to 160 degrees Celsius and line 2 baking trays with baking paper.
2. Combine almond meal, chocolate, walnuts and bi carb soda in a bowl and stir with a fork to break up any clumps of almond meal.
3. Combine coconut oil ( or butter ), honey and salt in another bowl, and if needed microwave for 20 seconds or so to liquefy and dissolve the salt.
4. Make a well in the centre of the dry ingredients and add the egg and vanilla and stir a little to slightly combine. Add the coconut oil mixture and stir to combine all the ingredients.
5. Using an ice cream scoop or similar, scoop portions onto baking trays. Then using slightly damp hands flatten each ball slightly and make them even in shape. The cookies will not rise or change shape at all whilst baking so whatever shape you make here will be the shape when baked.
6. Bake for approximately 15 mins or until golden brown. 
7. When removing them from the oven, slide the baking paper off the trays and leave the cookies to cool slightly on the paper. Don't leave them on the hot trays as the bottom will continue to cook and burn. 
8. After about 5 minutes move onto a cooling tray to cool completely.



This batch made 8 cookies plus one mini one. I must have been extra generous this time with the ingredients!!





South West Avocado and Cottage Cheese Salad Dressing

South West Avocado and Cottage Cheese Salad Dressing
South West seasoning:
- 1 tbls sweet paprika
- 1 teas ground cumin
- 1/2 teas black pepper
- 1/2 teas ground coriander
- 1/2 teas cayenne pepper

Plus:
- 1/2 Avocado
- 2 big tbls cottage cheese

Method:
1. To make south west seasoning combine all spices. You can add whatever you want really, I like this mix it just adds a touch of spice and flavour without being over powering. If you're really keen you can get whole spices and cook them off then grind them, but I cant be bothered and this way is so much easier.
2. Mash the avocado, cottage cheese and about 1/2 teas of spice mix. Add more or less depending on your taste. 

Serves: 3 portions. 


The In's and Out's of Clean Eating

There are so many different diets out there these days that working out what to eat can cause so much confusion and anxiety that it really is no wonder that so many people just have no idea what to eat. While I am not a dietician, years of agony over this topic has finally led to what I now consider to be a healthy balanced life.

So, the basics. Food is fuel. At the very basis food is there for us to survive, give us energy, and the vitamins and minerals our bodies need to breathe, sleep, run, laugh, cry and live. And it is also there to celebrate, show love, creativity and enjoy. To interpret this into what to eat - food should be wholesome and come from nature not a factory. Clean food is food that is consumed in closest to it's natural state. My general rule is that if it grew on a tree, vine or in the ground, or is straight from an animal, then it's clean. If Mother Nature made it, it's clean.

If we go back to the basic 'food is fuel' analogy, then it would make sense that the better quality fuel we put in, the better performance we get out. We are made from Mother Nature, so we need fuel from Mother Nature to make us healthy and vibrant. Food should not be confusing, it should be simple and unrefined and of course delicious. Eating clean and balanced is not hard, and can fit into any schedule or budget. I'll take you through some of the big food groups to help you differentiate a clean healthy food choice, and a processed food choice. 

Sugar
If there is one food group that I try my hardest to avoid it's this one. Sugar has it's place, but it is something that I believe is as addictive as cocaine. Sugar is in nearly every food to some degree, however it's the processed white stuff that is the killer. As everybody knows, consumption of sugar causes the body to provide insulin to digest it. Depending on the type of sugar, and the amount, the body will produce varying amounts. Any form of processed sugar such as white, raw, brown, muscsvado and icing sugar (basically anything found in the baking aisle of the supermarket) are highly processed and cause a massive spike in insulin production upon consumption. And as with the rule of everything, what goes up must come down. After a massive spike comes and massive plummet and your body crashes back down to where it was, or sometime even below that. Then you want another sugar hit to get you back up there, and so the cycle begins. I try my best to cut out all processed sugar from my diet, and have found a reduction in cravings, increase in energy and better sleep. Thats not to say that the odd piece of cake or white chocolate is out of the question!! Just limit it.

Natural sugar - there is natural sugar in a lot of food. Some diets such as the Paleo diet suggest not to consume these sugars either. This includes sugar in fruit, potatoes, grains and rice. This is a matter for yourself. I stick to the "if Mother Nature made it" theory. I personally love fruit and include a lot of it in my diet. Fruit contains so many other vitamins, minerals and antioxidants that I don't believe in cutting it out. The sugar in fruit does not cause a dramatic surge in insulin levels, particularly if combined with some form of protein e.g. fruit and greek yoghurt.

Carbohydrates
Now here's a food group that has been the target of much conjecture. Depending on which diet is the hot topic of the week, poor old carbohydrates get a real beating. But here's a secret - carbohydrates are good for you! Our bodies need carbohydrates for energy, cell repair and even mood regulation! Our bodies depend on carbohydrate consumption for Serotonin synthesis. Serotonin is the chemical produced by your brain that makes you happy, and is then turned into a chemical called Melatonin which helps you sleep. When the body is not given carbohydrates, the brain produces a chemical called Neuropeptide Y which causes a drive to eat them, causing those all too familar craving for carb rich foods.

There are different types of carbohydrates, and being aware of these different types will assist you in your food choices. To make it easy I will talk about simple and complex carbohydrates. Simple carbohydrates are from highly processed foods such as white flour and have a similar effect on our bodies as sugar intake does. Complex carbohydrates are a more natural form of carbohydrate that are broken down slowly by the body, preventing a surge in insulin. These are found in whole grains, brown rice, sweet potatoes and vegetables. 

So, moral of the story is, our body needs carbophydrates, and it needs good ones. Foods that are from a natural source, or are in a form closest to it's natural state such as wholegrain bread are best. Just make sure you check the label for too much added sugar and preservatives. I find foods such as brown rice and sweet potato the best, can't get much closer to the natural form than that!

Protein
Protein seems to be the magic nutrient at the moment, with grams of protein counted more than calories (not that I agree with calorie counting). Protein produces enzymes and hormones that regulate body processes and help tissue repair, which is why it is so popular with body builders and gym junkies. It's keeps you fuller for longer because it is a sustained release nutrient, and balances your blood sugar. Proteins are especially good with some form of carbohydrate as it helps the body to slowly digest the goodness from carbohydrates. 

For the vegetarians out there, meat and other animal products are not the only form of protein and there are so many plant based proteins that meat is no longer a necessity. Our body digests plant based proteins differently to animal based proteins. Due to certain amino acids present in animal based proteins, it is generally absorbed more readily than plant based protein. However both are good for you and can be adapted by each individual. Protein should be consumed at every meal in some form for strong healthy bodies! The most wholesome protein sources for me are chicken, greek yoghurt, tuna, nuts and peanut butter. These all feature regularly in my diet amongst other things.

Protein shakes - many diets these days, including some clean eating plans include protein shakes or bars. I don't eat or drink any of these, firstly because they are not in a natural state (!!) no matter what the label says it's still processed powder that you're consuming, and because they are expensive. If you like them however, just make sure you read the label and watch for added sugar.

Fat
Fat does not make you fat. I'll say that again. Fat does not make you fat. Eating too much food in general makes you fat. Eating too much processed foods makes you fat. Processed foods contain a lot of fat, but not the good stuff. Saturated, gets stuck in your arteries kinda fat. Our bodies needs good fat. Fat helps our bodies to digest some nutrients eg vitamins A,D,E and K are all fat soluble and so we need to consume fat to digest them. Fatty acids such as Omega 3 helps with our skin, nails and hair repair, and also keeps us fuller for longer. Foods that contain good fats are avocado's, nuts and nut butters, fish, oils and dairy. 

Low fat options - When making food choices, you would think that to become healthy, the low fat or non fat option would of course be better for you. Not necessarily!! Many low fat options add sugar to replace the taste of fat, the biggest culprit for this would be food such as yoghurt or ice cream. Or alternatively they are highly processed to become non fat. When making your food choices, again it comes back to, food in it's natural state, or as unprocessed as possible.

So... What do I eat?
After all that jibber jabber about whats in food, what should you eat?? Here are the basic guidelines that I stick to:
- Unprocessed, whole foods made from mother nature
- Eat what makes you happy
- Eat when you are hungry

The last of these guidelines may seem a little obvious. But it would be surprising how many people eat for other reasons other than hunger. Boredom, loneliness, sadness and other emotional triggers cause so many people to over eat. I read a saying somewhere, I can't remember where, but it stuck as soon as I saw it
       "If hunger is not the problem, food is not the solution"
Makes sense doesn't it? If you have a problem with these kind of issues, stay tuned I will post at a later date some strategies and alternative eating habits that you can try.

To get started on your Clean Eating lifestyle here are some everyday changes to get you started:
- Change white bread to wholegrain
- Include fresh fruit and/or vegetables at every meal
- Eat regularly through the day, 5 - 6 times a day
- Eat smaller portions. Divide what you would normally have for a large meal and have half at the normal time and half for the meal after 
- Cut the processed sugar!! Cut back sugar in tea and coffee and have a piece of fruit instead of a chocolate bar

Eating clean will not send you broke. You do not need to throw out your whole pantry or read every label obsessively. Every time you do groceries try and replace something you would normally buy with something a little less processed. Instead of chips buy some nuts or some extra fruit. Instead of mayonnaise buy some avocado. 

Now is the time to change!! Time to start giving your body the love and nutrition it needs! I will post later what I generally eat and exercise and some ideas for yummy food that will feed your body and your soul. Happy eating!


Wednesday 18 June 2014

About me....

I am a 20 something wife and food lover. I love food in all forms and I have a passion for living a healthy balanced life. I love to sing (loudly), read, and cook yummy food for my husband. 

My husband and I are both full time shift workers, so time together is precious, and sleep is in short supply. I love cats and have two of them, but they are staying with my mum while we look for a house to buy. They are two very spoilt cats who are the King and Queen of mum's house!!

Exercise is very important to me and I love every form of it. I love to run, walk, crossfit, dancing, anything that works up a sweat!! 

After years of agonising over food, exercise, eat this, don't eat that, I reached a point where enough is enough!!! No more diets, no more hunger, no more binges, no more guilt!

I would love nothing more than to help those struggling with these issues to find what works for them, and to find happiness and balance within themselves. I suffered from eating disorders for many years, and while I have personal knowledge and experience I am not a trained professional to help with these issues.

I love to cook and especially love to bake! But the processed and sugar laden goods that I so love, don't fuel your body as food should. So while there are some things that no substitute will do ( my mother in laws carrot cake with cream cheese icing - yum!! ) there are some everyday yummy foods that can be made clean and delicious so you never go without.

This blog will follow my life and share my yummy recipes and exercise tips for a happy life, and would love to hear from anyone who wants to share their tips with me! Happy reading,

Grace xxx